Saturday, October 22, 2011

Hopefully this will last me a week...





- 1box multigrain pasta
- black beans (rinse beans to rinse off all the salt)
- garbonzo beans (a.k.a. "chick peas")
- fire roasted garlic tomatoes
- 1can tomato paste
- 2 heads fresh broccoli, chopped
- 1 red potato, chopped
- and I made this all up, so if you don't like it, oh well!
- I never add salt to my dishes (blood pressure paranoia), so it's easy for me to enjoy all the natural flavors :)

No comments: